merci de votre compréhension. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. Absolutely terrible and expensive. I feel completely ruined and will compare any meal to the exquisite food I just ate here. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir Thanks in advance! Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. 12 talking about this. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN This restaurant is still a rather small one with capacity for no more than 40 covers. More L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement I am a foodie and have dined all over the world. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. Seasonal menu with proven, delicious dishes. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. The combination of flavors were a party in my mouth as I savored every bite. One goes for the food, ambiance and service. Food is great don’t get me wrong but just... You will definitely over your budget. L’Ambroisie is what the best of French dining is all about! Reviews of interest. rk. With the menu changing seasonally, we will make it a point to find our way back! Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. To connect with Michael, sign up for Facebook today. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. or. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. The food was terrible and flavorless. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. At €40 a glass, it should be - but why the negative attitude? Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. All rights reserved. L’Ambroisie has over the years declined. While service remains strong, the menu no longer deserves...any Michelin stars.More. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. A dish will cost you €100 plus. I can happily say it was a meal of a lifetime for me. While service remains strong, the menu no longer deserves... any Michelin stars. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. Hope you find this answer will help you. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! We left with a printed menu signed by the chef which I will treasure. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. If don’t expect to much on the food, it will be very nice for an romantic night. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Exclude service charge. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! Their famous egg dishes are flat. EUR L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. The location on Place des Vosges is unique and the interior is classic elegant. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. It is something you not only taste but FEEL down to your soul. No “wow” or pizzazz factor in the professionally executed dishes. Aucune deception ici ! Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. more. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. You can tell they take great pride in where they work and operate with excellence. Vaut le voyage ! Since his son took over, however, gentle changes have been introduced The food is indescribable. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. Are you sure you want to delete this question? … is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. The other dishes were okay but not...exceptional. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Seasonal menu with proven, delicious dishes. Very disappointing and not anywhere near worth the price. Hey! Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. The food is not good and it’s a very overpriced. interact with the diners, should they be invited to. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! If don’t expect to much on the food, it will be very nice for an romantic night. With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. Their famous egg dishes are flat. Traiteur événementiel. Ambrosia was the food of the gods on Mount Olympus. OUR RESTAURANT MENUS include breakfast, lunch and dinner. The cuisine is based on solid experience and mastery of classics. You will definitely over your budget. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. Un moment en suspend ! Can you only order dinner or lunch? Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. They try to impress with caviar or lobster. Copyright © 2020 MICHELIN Guide. I would recommend any of the other fine dining establishments in Paris. I did not stop to take pictures because the meal called for full attention. One goes for the food, ambiance and service. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. Sign Up. Generally disappointing. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. Place des Vosges is one of the most beautiful places in Paris. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. The textures and flavors were simply out of this world. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. The building was previously a silversmith's shop. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. L’Ambroisie has over the years declined. OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. The entire wait staff treats you with friendly deference. The cuisine is based on solid experience and mastery of classics. The waiter was rude and unacommidating, seemed irritated I was dining alone. L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. The staff also pays attention to every small detail and are so thoughtful and patient. The staff was rude and judge mental. I did not stop to take pictures because the meal called for full attention. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The dinner was over $300 and no alcohol included. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. Unexpected flavors and textures that were sublime. Is this restaurant suitable for solo dining? Food is great don’t get me wrong but just overpriced. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Restaurant traditionnel moderne. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Unexpected flavors and textures that were sublime. Place du Vosges is perhaps one of the most beautiful places in Paris. I think they’re only open for dinner too. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. The seafood tries to over compensate with size rather than flavor. Il passera par le café de Paris à Saint-Tropez. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. The staff was rude and judge mental. EUR Ne partez pas sans avoir apprécié un parfait cuit à la perfection. the ambiance, the impeccable service and the flawless food. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. - The seafood tries to over compensate with size rather than flavor. The textures and flavors were simply out of this world. It is something you not only taste but FEEL down to your soul. 390 If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Bernard’s son Matthieu works in the kitchen here alongside his father. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. A dish will cost you €100 plus. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Log In. Perfect products perfectly prepared perfectly cooked perfectly served. 390 Extremely comfortable restaurant; one of our most delightful places. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. Ambrosia was the food of the gods on Mount Olympus. Prawn and curry as a description simply do not do this dish proper respect. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. Are you sure you want to delete this answer? My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. - It’s staid, soon to drop a Star or two. At the time of his move, Bernard was already a two starred chef. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Mariage, communions, baptêmes, cocktail dînatoire. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to.

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